Menu

1.5 Pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals’ favorite when available! First time trying steamers? Let your server know

Diced Sushi Grade Ahi Tuna, avocado, sesame seeds, soy, banana peppers, seaweed salad, green onion topped with a cucumber-wasabi dressing

Served plain or tossed in traditional buffalo sauce with blue cheese, celery and carrots on the side

Tossed in traditional buffalo sauce with blue cheese, celery & carrots on the side

(“Ko-hog”) a native Cape Cod clam chopped and mixed with bread crumbs, linguica sausage, bell peppers and the Skipper’s own spices, served with a lemon wedge and drawn butter. Even if you can’t pronounce it, try it!

Sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side

A huge portion of our own dry battered rings deep fried to perfection

Fresh Haddock fillet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

This half pound burger will tide you over! Fresh Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun

Add cheese .99 | Add sautéed onions .99 | Add sautéed mushrooms .99 Add smoked applewood bacon 3.00

Country style buttermilk fried boneless chicken, tossed in our buffalo sauce, topped with blue cheese, shredded carrots and red onion served on a grilled brioche roll

8oz. Fresh Haddock filet coated in panko bread crumbs, fried till golden brown, served in a large tortilla with lettuce, corn salsa & cheese (chipotle mayo on the side

Country-style buttermilk fried boneless chicken breast topped with fried green tomato, garlic aioli on a grilled brioche bun

As featured on the Travel Channel’s Food Paradise, fresh Atlantic Haddock, whole belly clams, jumbo shrimp and scallops all fried to perfection. Served with tartar, cocktail sauce and a lemon wedge

Fresh Atlantic haddock fried till golden brown with tartar sauce and lemon wedge

Whole belly native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Local sea scallops, deep fried, served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

1.5 pound boiled lobster served with red bliss potatoes, corn on the cob, and warm drawn butter

1.5 pound lobster, mussels, steamers, Linguica sausage, fresh corn on the cob and red bliss potatoes

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1.5 pound lobster, mussels, steamers, Linguica sausage, fresh corn on the cob and red bliss potatoes

Tastes as good as it sounds

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way in a toasted brioche roll

Half pound of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted French roll

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Diced Raw Ahi Tuna, Sticky rice, seaweed salad, avocado, edamame, snow peas, Napa cabbage, carrots, radish, scallions, topped with a spicy mayo

Marinated Grilled Jumbo Shrimp, sticky rice, avocado, corn salsa, cherry tomatoes, scallions, topped with a cucumber-wasabi dressing served with a lime

Marinated Grilled Teriyaki Chicken, sticky rice, avocado, edamame, snow peas, carrots, radish, Napa cabbage, scallions topped with sesame seeds and spicy mayo

Fresh flaky, white meat fillet topped with a cracker crumb crust served with mashed potatoes and mixed vegetables

Grilled plain or Cajun, RARE. Finished with a drizzle of red curry mango sauce served over a bed of sticky rice and mixed vegetables

Pan seared salmon with a sweet and spicy glaze served on a bed of sticky rice with mixed vegetables

Grilled Swordfish steak topped with lemon pepper butter served with mashed potatoes and mixed vegetables

Served with a Lemon Beurre Blanc Sauce, mashed potatoes and mixed vegetables