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1 1⁄2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals’ favorites when available!

Served plain or tossed with traditional buffalo sauce and bleu cheese dressing, with celery and carrot

Tossed in traditional buffalo sauce and bleu cheese dressing, with celery and carrot

Avocado, sesame seeds, soy, chili, seaweed salad, green onion, wasabi cucumber dressing

(“KO-HOG”) A native Cape Cod clam chopped and mixed with bread crumbs, linguica, bell peppers and The Skipper’s own spices. Even if you can’t pronounce it, try it!

A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side

A HUGE portion of our own dry battered rings deep fried to perfection.

Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

This half pound burger will tide you over! Fresh Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun. Add cheese .75 | Add sauteed onions .75, Add sauteed mushrooms .75 | Add applewood smoked bacon 2.50

Country style buttermilk fried boneless chicken, tossed in our buffalo sauce, topped with bleu cheese, shredded carrot and red onion served on the side on a grilled brioche roll

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce

Country-style buttermilk fried boneless chicken breast topped with fried green tomato, garlic aioli on a grilled brioche bun

As featured on the Travel Channel's Food Paradise, deep fried fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and a lemon wedge

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge

Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way in a toasted brioche roll

Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted brioche roll

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Served with Homemade Seasoned Kettle Chips Or French Fries and Cole Slaw.

Served with Homemade Seasoned Kettle Chips Or French Fries and Cole Slaw.

Served with Homemade Seasoned Kettle Chips Or French Fries and Cole Slaw.

Served with Homemade Seasoned Kettle Chips Or French Fries and Cole Slaw.

Served with Homemade Seasoned Kettle Chips Or French Fries and Cole Slaw.

1½ lb boiled lobster served with drawn butter

1½ pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1½ pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Tastes as good as it sounds

Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine

Grilled plain or Cajun, RARE. Finished with a red curry mango sauce served on the side

10 ounces grilled swordfish steak topped with lemon pepper butter

With lemon beurre blanc sauce

With sweet and spicy Asian glaze

(SERVES 4)

Chilled Jumbo Shrimp