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Eighth Avenue 487, New York
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Menu

Award-Winning Chowder, Soups & Salads

CAPE COD CLAM CHOWDAH
$ 7.99/9.99/26.99

Winner of Boston, Cape Cod and Newport Chowder Festivals. Our Triple Crown Championship Winning Chowder! (Note: Quart is to go only)

'FRIED' CLAM CHOWDAH (SAY WHAT?)
$ 14.99

As featured on the Travel Channel's Food Paradise, we use our Triple Crown award-winning recipe to make six mini chowder cakes deep fried in a panko breadcrumb crust, served with hot sauce on the side

CHILLED NOODLE BOWL
$ 16.99

Chilled Yakisoba Noodles topped with snow peas, carrots, radish, edamame, Napa cabbage, scallion, with a Thai Peanut Dressing on the side.

HOUSE SALAD
$ 10.99

Mixed greens, red onion, tomato, cucumber, carrot & croutons

Caesar salad
$ 13.99

Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese

Summer Salad
$ 15.99

Mixed greens, blueberries, strawberries, blue cheese crumble, candied walnuts, topped with a honey citrus dressing

Can be added to all salads:
Add grilled or Cajun chicken breast 7.99 | Add grilled jumbo shrimp 3.75/each | Add 6 ounces fresh salmon 14.99 | Add Lobster MKT

The Skipper’s Dressings:
Blue cheese, Balsamic Vinaigrette, Ranch, Italian.

Appetizers

STEAMERS
$ MKT

1.5 Pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals’ favorites when available!

Tuna Wanton Nachos
$ 19.99

Avocado, sesame seeds, soy, chili, seaweed salad, green onion, cucumber-wasabi dressing

SCALLOPS WRAPPED IN APPLE WOOD SMOKED BACON
$ 19.99
BONELESS BUFFALO CHICKEN
$ 15.99

Served plain or tossed with traditional buffalo sauce and bleu cheese dressing, with celery and carrots

BUFFALO WINGS
$ 15.99

Tossed in traditional buffalo sauce and bleu cheese dressing, with celery and carrots

STUFFED QUAHOG
$ 9.99

(“Ko-hog”) a native Cape Cod clam chopped and mixed with bread crumbs, linguica sausage, bell peppers and the Skipper’s own spices. Even if you can’t pronounce it, try it!

FRIED CALAMARI
$ 16.99

Sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side.

ONION RINGS
$ 12.99

A HUGE portion of our own dry battered rings deep fried to perfection.

Fried Clams appetizer
$ MKT

Seaside Sandwich Board

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle chips.

FRIENDLY FISHERMAN
$ 18.99

Fresh haddock filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side

GRILLED CHICKEN
$ 16.99

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

SKIPPER BURGER*
$ 16.99

This half pound burger will tide you over! Fresh Angus Beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun.

Add cheese .75 | Add sauteed onions .75, Add sauteed mushrooms .75 | Add applewood smoked bacon 2.50

BUFFALO CHICKEN
$ 17.99

Country style buttermilk fried boneless chicken, tossed in our buffalo sauce, topped with bleu cheese, shredded carrots and red onion served on a grilled brioche roll

CRISPY FISH TACO
$ 21.99

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in a traditional taco shell with lettuce, salsa and chipotle tartar sauce

CRISPY CHICKEN SANDWICH
$ 17.99

Country-style buttermilk fried boneless chicken breast topped with fried green tomato, garlic aioli on a grilled brioche bun

*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Cape Cod Favorites

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw

FISHERMAN’S PLATTER
$ 39.99

As featured on the Travel Channel's Food Paradise, deep fried fresh Atlantic haddock, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and a lemon wedge

FISH & CHIPS
$ 24.99

Fresh Atlantic haddock fried till golden brown with tartar sauce and lemon wedge

CLAM ROLL
$ MKT

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

SCALLOP ROLL
$ 26.99

Local sea scallops, deep fried, served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Calamari Roll
$ 19.99

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

Fried Clam strip roll
$ 16.99

Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce

Our Great Lobster Rolls

Our lobster rolls are served with homemade seasoned kettle chips or French fries and coleslaw.

THE TRADITIONAL LOBSTER ROLL
$ MKT

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted brioche roll

SKIPPER’S LOBSTER ROLL SUPREME
$ MKT

Half pound of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted French roll

THE WICKED AWESOME
$ MKT

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Fried Seafood Plates

SERVED WITH HOMEMADE SEASONED
KETTLE CHIPS OR FRENCH FRIES AND COLESLAW

FRIED CHATHAM CLAMS
$ MKT
FRIED JUMBO SHRIMP
$ 28.99
FRIED SCALLOPS
$ 32.99
FRIED CALAMARI
$ 21.99
FRIED CLAM STRIPS
$ 19.99

Skipper Entrees

BOILED LOBSTER
$ MKT

1.5 Pound boiled lobster served with red bliss potatoes and warm drawn butter

LOBSTER STEAM POT
$ MKT

1.5 Pound lobster, mussels, steamers, linguica sausage, fresh corn on the cob and red bliss potatoes

Skipper Family ClamBake (serves four)
$ MKT

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1.5 pound Lobster, mussels, steamers, linguica sausage, fresh corn on the cob and red bliss potatoes

BAKED CHATHAM SCROD
$ 24.99

Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine

YELLOWFIN TUNA STEAK*
$ 34.99

Grilled plain or Cajun, RARE. Finished with a red curry mango sauce served on the side (Please inform server if RARE is not to your liking.)

GRILLED OR CAJUN SWORDFISH
$ 34.99

10 oz grilled swordfish steak topped with lemon pepper butter

PAN SEARED CHATHAM DAY BOAT SCALLOPS
$ 32.99

With lemon beurre blanc sauce

Pan seared salmon
$ 28.99

With sweet and spicy Asian glaze

AHI TUNA POKE BOWL
$ 26.99

Ahi Tuna, sticky rice, seaweed salad, avocado, edamame, snow peas, Napa cabbage, carrots, radish, scallion, topped with spicy mayo

Maple Glazed Duck Breast
$ 31.99

Free Range Maple Glazed Duck breast served over mashed potatoes with house vegetables.

*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Porthole Pastas

Lobster Mac & Cheese
$ 32.99

Tastes as good as it sounds

LOBSTER RAVIOLI
$ 32.99

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce

Shellfish Platter - MKT

One whole 1.5lb lobster, 4 Wellfleet oysters, 4 littlenecks and 4 shrimp served with an assortment of dipping sauces.

The Skipper Raw Bar*

JUMBO SHRIMP COCKTAIL
$ 3.75 EACH

Chilled Jumbo Shrimp

CHILLED MAINE LOBSTER TAIL
$ MKT
OYSTERS OF THE DAY*
$ 3.25
WELLFLEET OYSTERS
$ 3.25
LOCAL LITTLENECKS
$ 2.50 EACH