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Menu

Taste of Cape Cod Temporary Menu 2020

Triple Crown Award-Winning Chowder Soups & Salads

CAPE COD CLAM CHOWDAH
$ 6.95/8.95/22.99

Winner of Boston, Cape Cod and Newport chowder festivals. Our Triple Crown Championship Winning Chowder!

'FRIED' CLAM CHOWDAH (SAY WHAT?)
$ 12.99

As featured on the Travel Channel's Food Paradise, we use our Triple Crown award-winning recipe to make six mini chowder cakes deep fried in a panko breadcrumb crust, served with hot sauce on the side

HOUSE SALAD
$ 6.75

Mixed greens, red onion, tomato, cucumber, carrot & croutons

Summer Citrus salad
$ 13.99

Mixed greens, blueberries, strawberries, gorgonzola cheese, candied walnuts topped with a honey citrus dressing

Caesar salad
$ 13.99

Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded Parmesan cheese

Can be added to all salads:
Grilled or Cajun Chicken Breast add 6.50, Grilled Jumbo Shrimp 3.50/each, 6 ounces fresh salmon add 11.99

The skipper’s dressings:
Bleu Cheese, Balsamic Vinaigrette, Garlic Parmesan Peppercorn, Ranch, Raspberry Lime Vinaigrette (low cal), Italian

Appetizers

STEAMERS
$ 19.99

1⁄2 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals’ favorites when available!

FRIED OYSTERS
$ 17.99

with Cajun remoulade sauce on the side

SCALLOPS WRAPPED IN APPLE WOOD SMOKED BACON
$ 16.99
BONELESS BUFFALO CHICKEN
$ 12.99

Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot

BUFFALO WINGS
$ 12.99

Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot

STUFFED QUAHOG
$ 7.50

(“KO-HOG”, A large native clam) Even if you can’t pronounce it, try it! Served with drawn butter, lemon and Tabasco

FRIED CALAMARI
$ 14.99

A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side

ONION RINGS
$ 11.99

A HUGE portion of our own dry battered rings deep fried to perfection. A must on the Cape

FRIED CLAMS
$ 17.99

Seaside Sandwich Board

All sandwiches are served with pickle and your choice of one of the following: French Fries, Cole Slaw or our seasoned homemade kettle Potato Chips.

FRIENDLY FISHERMAN
$ 16.99

Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side

GRILLED CHICKEN
$ 15.99

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

SKIPPER BURGER
$ 15.99

This half pound burger will tide you over! Fresh Certified Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun. Add cheese .75 | Add sauteed onions .75, Add sauteed mushrooms .75 | Add applewood smoked bacon 1.99

BUFFALO CHICKEN
$ 15.99

Country style buttermilk fried boneless chicken, tossed in our garlic buffalo sauce, topped with bleu cheese, shredded carrot and red onion served on the side on a grilled brioche roll

CRISPY FISH TACO
$ 18.99

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce

CRISPY CHICKEN SANDWICH
$ 16.99

Country-style buttermilk fried boneless chicken breast topped with fried green tomatoes, garlic aioli on a grilled brioche bun

Cape Cod Favorites

Cape Cod Favorites are served with homemade seasoned kettle chips or French fries and coleslaw

FISHERMEN’S PLATTER
$ 31.99

As featured on the Travel Channel's Food Paradise, deep fried fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and a lemon wedge

CLAM ROLL
$ 20.99

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

FRIED CHATHAM CLAMS
$ 22.99
FRIED JUMBO SHRIMP
$ 23.99
FRIED SCALLOPS
$ 22.99
FRIED OYSTERS
$ 21.99
FRIED CLAM STRIPS
$ 18.99
FISH & CHIPS
$ 21.99

Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge

SCALLOP ROLL
$ 19.99

Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce

Calamari Roll
$ 16.99

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

Fried Clam strip roll
$ 15.99

Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce

Fried oyster roll
$ 17.99

Lightly breaded oysters on a fresh roll with Cajun remoulade sauce on the side

FRIED CALAMARI
$ 18.99

Our Great Lobster Rolls

Our lobster rolls are served with homemade seasoned kettle chips or French fries and coleslaw.

THE TRADITIONAL LOBSTER ROLL
$ 20.99

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper’s way in a toasted brioche roll

SKIPPER’S LOBSTER ROLL SUPREME
$ 28.99

Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper’s way on a toasted brioche roll

THE WICKED AWESOME
$ 29.99

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Out to Sea

BOILED LOBSTER
$ 30.99

1 1⁄2 pound boiled lobster served with drawn butter, red bliss potato and corn on the cob

LOBSTER STEAM POT
$ 34.99

1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Skipper Family ClamBake (serves four)
$ 149.99

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Lobster Mac & Cheese
$ 27.99

Tastes as good as it sounds

BAKED CHATHAM SCROD
$ 21.99

Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine

BAKED STUFFED SOLE
$ 22.99

Made with the Skipper's own seafood stuffing and topped with the chef's own lobster newburg sauce

YELLOWFIN TUNA STEAK
$ 28.99

Grilled plain or Cajun, RARE. Finished with a red curry mango sauce served on the side

GRILLED OR CAJUN SWORDFISH
$ 28.99

10 ounces grilled swordfish steak topped with lemon pepper butter

PAN SEARED CHATHAM DAY BOAT SCALLOPS
$ 22.99

With lemon beurre blanc sauce

Pan seared salmon
$ 24.99

With sweet and spicy Asian glaze

Porthole Pastas

CHICKEN PARMESAN
$ 19.99

Breast of chicken breaded and baked. Topped with mozzarella cheese and marinara sauce. Served over angel hair pasta

LOBSTER RAVIOLI
$ 24.99

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce

Shellfish Platters*

One whole 1.5lb Lobster, 4 Oysters, 4 Littlenecks and 4 Shrimp served with an assortment of dipping sauces.

PLATTER
$ 62.00

(SERVES 4)

TOWER
$ 124.00

(SERVES 8)

The Skipper Raw Bar*

JUMBO SHRIMP COCKTAIL
$ 3.50 EACH

Chilled Jumbo Shrimp

CHILLED MAINE LOBSTER TAIL
$ 18.99
OYSTERS OF THE DAY
$ 2.75 EACH
DUXBURY OYSTERS
$ 2.75 EACH
WELLFLEET OYSTERS
$ 2.75 EACH
YARMOUTH OYSTERS
$ 2.75 EACH
LOCAL LITTLENECKS
$ 2.25 EACH